And a salad with lettuce, zucchini, cucumber, apple and parsley
Dinner 😊 Romaine salad w/avocados, heirloom tomatoes, cilantro and basil, and oil-free/salt-free potatoes (recipe in a previous post). Throw a 1/2 cup water in the oven while baking for crispier taters!
I made some plain vanilla bean banana icecream just so I could try @lonijane’s grawnola recipe, and it’s was AMAZING! It tastes like a chewy caramel crumble and looks so lovely. To make it, simply pulse 1/2 a cup of oats, 1/2 a cup of shredded coconut (I didn’t have any), 6-7 medjool dates, and 1 tbsp of coconut sugar until it reaches a sticky texture and is well mixed. Sprinkle over the top of your smoothie bowls, fruit, and most definitely your banana icecream! This bowl is simply 4 previously chopped and frozen bananas blending until smooth, mmm 👋